Milk Fish (Sulemani)
₨800.00 /KG
Milk Fish, or Sulemani, has a mild flavor with a firm texture. It is popular in Asian cuisine and works well when grilled, fried, or made into flavorful soups and curries.
- The Minimum Order Quantity is 2KG
- Prices are mentioned per KG
- It is important to understand that the pricing of seafish is determined by its weight prior to any cleaning or cutting. Consequently, the final weight upon delivery may be somewhat lower than the original weight, as the processes of cleaning and cutting can lead to varying degrees of wastage depending on the specific cuts made.
- "Estimated Order Delivery Window is 6-24Hrs or sooner. Will be notified by Machera Team".
Introduction
Milk Fish, or Sulemani, is a popular fish known for its firm, white flesh and mild, sweet flavor. It is widely appreciated for its versatility in cooking, whether grilled, fried, or steamed. The flesh holds up well to different cooking methods, making it ideal for a range of seafood dishes.
Benefits
Milk Fish is rich in protein and omega-3 fatty acids, which help improve heart health and lower inflammation. It also provides essential vitamins such as B12 and D, which are vital for energy production and immune function. Its low-fat content makes it a healthy option for any diet.
Why You Should Buy It
With its mild flavor and firm texture, Milk Fish is a great choice for grilling or frying. It can also be used in soups or steamed for a lighter dish. Its nutritional benefits, including healthy fats and vitamins, make it a valuable addition to your diet.
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