Introduction
Halibut, or Hajjam, is a large, flatfish known for its mild, slightly sweet flavor and firm texture. It is a premium seafood choice, often grilled, baked, or pan-seared to bring out its rich flavor. Halibut is perfect for those who enjoy mild-tasting fish with a substantial texture.
Benefits
Halibut is a rich source of protein, omega-3 fatty acids, and vitamins such as B12 and D, which support cardiovascular health and strong bones. It is low in fat, making it a healthy option for anyone looking to enjoy seafood while maintaining a balanced diet.
Why You Should Buy It
Halibut?s mild flavor and firm texture make it perfect for grilling, baking, or pan-searing. Its nutritional profile, including omega-3s and protein, ensures that you?re enjoying a healthy and delicious seafood dish. If you love mild, flavorful fish, Halibut is an excellent choice for your next meal.



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