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Ribbonfish (Chind)

₨950.00 /KG

Ribbonfish, or Chind, is a long, slender fish with a mild, delicate flavor. It is great for grilling or frying, offering a light and nutritious option for seafood lovers.

Note: For Cutting Style Guide visit the "Cutting Guide Page" or click here
  1. The Minimum Order Quantity is 2KG
  2. Prices are mentioned per KG
  3. It is important to understand that the pricing of seafish is determined by its weight prior to any cleaning or cutting. Consequently, the final weight upon delivery may be somewhat lower than the original weight, as the processes of cleaning and cutting can lead to varying degrees of wastage depending on the specific cuts made.
  4. "Estimated Order Delivery Window is 6-24Hrs or sooner. Will be notified by Machera Team".
SKU: F-RC
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Introduction

Ribbonfish, or Chind, is a unique and slender fish known for its delicate, mild flavor. It is ideal for grilling or frying, offering a light, flavorful meal. Ribbonfish?s gentle taste makes it a great choice for those who prefer a subtle seafood option.

Benefits

Ribbonfish is rich in protein and omega-3 fatty acids, which contribute to heart health and reduce inflammation. It also contains essential vitamins and minerals like B12 and selenium, which are important for immune function and overall well-being.

Why You Should Buy It

Ribbonfish?s mild flavor and tender texture make it perfect for grilling or frying. Its light and nutritious profile make it an excellent option for a healthy seafood meal. Ribbonfish?s versatility and health benefits make it a great addition to your seafood menu.

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