Introduction
Scat, or Kui, is a mild-flavored fish known for its firm, white flesh. It is commonly found in coastal regions and is favored for its versatility in the kitchen. Whether fried, grilled, or added to curries and soups, Scat?s delicate taste makes it an excellent choice for a variety of dishes.
Benefits
Scat is low in fat and a great source of protein, making it a healthy choice for those looking to maintain a balanced diet. It is also rich in essential minerals like phosphorus, which supports bone health, and omega-3 fatty acids, which contribute to cardiovascular and brain health.
Why You Should Buy It
Scat offers a mild, delicate flavor and firm texture that can be enjoyed in numerous dishes, from curries to grilled preparations. Its nutritional profile, including high protein and omega-3s, makes Scat a healthy and versatile seafood choice for any meal.



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