Conger Eel, or Baam, is known for its long, slim body and distinct flavor. It is often used in stews or grilled, offering a rich, meaty texture that holds up well in various dishes.
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Crimson Jobfish, also known as Khopra, is a vibrant, deep-sea fish with a firm texture and mild flavor. It?s perfect for grilling, baking, or making seafood curries.
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Croaker, or Mushka, is a small, mild-flavored fish with a tender texture. Ideal for frying, grilling, or steaming, it is commonly enjoyed in various seafood preparations.
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Dentex, also known as Daathi, is a delicious, firm-fleshed fish with a sweet, mild taste. It?s perfect for grilling, baking, or pan-searing, offering a satisfying texture and flavor.
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Diamond Trevally, also known as Pattal, is a strong-flavored fish with firm, white flesh. It?s commonly grilled, fried, or used in curries, providing a rich texture and taste.
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Emperor, or Mulla, is a popular fish with firm flesh and a slightly sweet taste. Itâs ideal for grilling, frying, or cooking in seafood stews and curries, offering a satisfying and nutritious seafood experience.
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Flathead, or Kukkar, is a light, white fish with a firm texture. It has a subtle flavor and is commonly used in grilling, frying, or making seafood stews.
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Giant Trevally, or Patal, is a large fish with a bold, meaty flavor. It is perfect for grilling or pan-searing, offering a hearty texture and rich taste that stands out in seafood dishes.
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Goldline Bream, or Kapartan, is a delicious fish known for its sweet and mild flavor. Its flaky texture makes it ideal for grilling, frying, or steaming, making it a versatile seafood choice.
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Goldsilk Bream, or Kala Dandia, is a flavorful fish with a firm texture. Its mild, slightly sweet taste makes it perfect for grilling or baking, and it pairs well with various seasonings.
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Green Mussels are a delicious shellfish with a unique green hue. They are rich in protein, omega-3s, and minerals, making them an excellent addition to seafood platters or served in savory dishes.
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Guitarfish is an exotic fish known for its unique shape and robust flavor. Its firm texture makes it ideal for grilling or pan-searing, and it is perfect for adding a bold flavor to any dish.
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