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Amberjack (Saafi)

₨950.00 /KG
Amberjack, known locally as Saafi, is a firm, meaty fish with a slightly sweet flavor. This fish is excellent for grilling or baking, offering a satisfying and healthy meal.
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Bengal Corvina (Goli Mushka)

₨1,050.00 /KG
Bengal Corvina, also known as Goli Mushka, is a smooth-textured fish with a mild, sweet flavor. Ideal for grilling or stews, this fish offers a tender, juicy experience.
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Bhetki (Daangri)

₨1,650.00 /KG
Bhetki, also known as Daangri, is a soft, white fish known for its mild flavor and firm texture. Ideal for frying or grilling, this fish is a perfect choice for seafood lovers.
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Black Barracuda (Kala Kund)

₨850.00 /KG
Black Barracuda, or Kala Kund, is a strong-flavored fish with firm, white flesh. It’s ideal for grilling, frying, or preparing in curries, offering a satisfying taste for seafood enthusiasts.
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Black Pomfret (Kala Paplait)

₨980.00 /KG
Black Pomfret, known locally as Kala Paplait, offers rich, flavorful meat with a slightly firm texture. Its mild taste makes it versatile for grilling, frying, or steaming.
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Bombay Duck (Bombil)

₨600.00 /KG
Bombay Duck, also known as Bombil, is a soft, delicate fish famous for its mild flavor and tender texture. This popular fish is perfect for frying, curries, or grilling. It's known for its distinctive shape and soft flesh, making it a favorite in coastal cuisine.
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Bridled Bream (Captain)

₨850.00 /KG
The Bridled Bream, also known as Captain, is a delicious fish with a firm texture and mildly sweet taste. This versatile fish is perfect for grilling, baking, or pan-frying, and is favored for its delicate and flavorful meat.
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Cat Fish (Khagga)

₨650.00 /KG
Cat Fish (Khagga) is a popular freshwater fish with tender meat and a mild, slightly earthy flavor. It’s perfect for grilling, frying, or preparing in rich stews.
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Cat Fish (Singhara)

₨1,200.00 /KG
Cat Fish (Singhara) is a freshwater fish known for its firm texture and mild flavor. It can be grilled, fried, or added to curries, making it a versatile choice for seafood dishes.
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Catla ( Catla )

₨650.00 /KG
Catla, a popular freshwater fish, is known for its tender, white meat and mild taste. It?s ideal for frying, grilling, or making traditional curries.
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Cobia (Sangra)

₨1,250.00 /KG
Cobia (Sangra) is a firm-fleshed fish known for its sweet, rich flavor. It?s perfect for grilling, baking, or pan-searing and pairs well with a variety of sauces and spices.
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Common Carp (Gulfam)

₨900.00 /KG
Common Carp, also known as Gulfam, is a freshwater fish with a mild, slightly sweet flavor. Its firm flesh is perfect for grilling or making stews and curries.
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