Steelhead Salmon is a flavorful fish with a slightly milder taste compared to regular salmon. It is high in omega-3 fatty acids and is perfect for grilling, baking, or pan-searing.
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Terapon, or Ginghra, is a small, delicate fish with a mild flavor. It is popular in curries and stews, offering a delicious taste and tender texture that complements a variety of seafood dishes.
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Threadfin Bream, or Chakori, is a medium-sized fish with a delicate and sweet taste. It is perfect for grilling or steaming, offering a tender texture and excellent flavor.
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Tilapia, or Daiyya, is a versatile and mild-flavored fish. Known for its delicate texture, it is great for grilling, frying, or baking and pairs well with a variety of seasonings and sauces.
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Tongue Fish, or Patti Sole, is a flat fish known for its mild flavor and delicate texture. It is perfect for light dishes, such as grilling, frying, or making seafood stews.
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Tripletail, also known as Dai, is a delicious, firm-fleshed fish with a mild, sweet flavor. It is perfect for grilling, pan-searing, or baking, offering versatility in cooking.
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Wallago, or Malli, is a large freshwater fish known for its meaty texture and mild, slightly sweet flavor. It is ideal for grilling, frying, or making curries.
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White Barracuda, or Safaid Kund, is a predatory fish with firm, white flesh and a slightly sweet taste. It is perfect for grilling, baking, or pan-searing, adding bold flavor to any dish.
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White Pomfret, or Safaid Paplet, is a delicate fish with tender, flaky flesh and a mild, sweet flavor. It is perfect for steaming, grilling, or frying, making it a versatile seafood option.
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White Sardine, or Mittu, is a small, oily fish known for its strong, salty flavor. It is perfect for frying, pickling, or using in curries, adding a bold taste to any dish.
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