Amberjack, known locally as Saafi, is a firm, meaty fish with a slightly sweet flavor. This fish is excellent for grilling or baking, offering a satisfying and healthy meal.
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Bengal Corvina, also known as Goli Mushka, is a smooth-textured fish with a mild, sweet flavor. Ideal for grilling or stews, this fish offers a tender, juicy experience.
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Bhetki, also known as Daangri, is a soft, white fish known for its mild flavor and firm texture. Ideal for frying or grilling, this fish is a perfect choice for seafood lovers.
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Black Barracuda, or Kala Kund, is a strong-flavored fish with firm, white flesh. Itâs ideal for grilling, frying, or preparing in curries, offering a satisfying taste for seafood enthusiasts.
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Black Pomfret, known locally as Kala Paplait, offers rich, flavorful meat with a slightly firm texture. Its mild taste makes it versatile for grilling, frying, or steaming.
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Blue Swimmer Crab is a succulent, sweet-tasting seafood that stands out for its tender meat and delicate flavor. Sourced fresh from the ocean, this crab is a delicacy, perfect for stews, soups, and grilling. Its sweet and mild taste makes it ideal for various culinary preparations.
Bombay Duck, also known as Bombil, is a soft, delicate fish famous for its mild flavor and tender texture. This popular fish is perfect for frying, curries, or grilling. It's known for its distinctive shape and soft flesh, making it a favorite in coastal cuisine.
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The Bridled Bream, also known as Captain, is a delicious fish with a firm texture and mildly sweet taste. This versatile fish is perfect for grilling, baking, or pan-frying, and is favored for its delicate and flavorful meat.
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Cat Fish (Khagga) is a popular freshwater fish with tender meat and a mild, slightly earthy flavor. Itâs perfect for grilling, frying, or preparing in rich stews.
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Cat Fish (Singhara) is a freshwater fish known for its firm texture and mild flavor. It can be grilled, fried, or added to curries, making it a versatile choice for seafood dishes.
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Caviar is a luxurious delicacy made from the salted eggs of fish. Known for its rich, savory flavor, it is typically served as an appetizer or garnish, adding elegance to any dish.
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