Jumbo Prawns are large, meaty prawns with a sweet flavor and a firm, succulent texture. They are perfect for grilling, saut?ing, or adding to seafood platters.
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King Fish, or Surmai, is a popular choice for its firm, meaty texture and rich flavor. Ideal for grilling, frying, or making fish curry, it is a versatile fish enjoyed by many.
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Lady Fish, or Bhambore, is a delicate, mild-flavored fish with a tender texture. It is ideal for grilling, frying, or adding to seafood curries for a light, flavorful meal.
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Lane Snapper, or Kanulcha, is a vibrant, medium-sized fish known for its firm, white flesh and slightly sweet flavor. It is perfect for grilling, frying, or adding to fish stews.
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Large Prawns are a popular choice for seafood lovers, known for their sweet, tender meat and slightly firm texture. They are perfect for grilling, frying, or adding to pasta dishes.
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Leather Jacket, also known as Irani Paplet, is a firm-textured fish with a mild, sweet flavor. It is commonly grilled or fried, offering a tender and flavorful bite.
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Lemon Sole, or Sole, is a flatfish known for its delicate flavor and fine, tender flesh. It is commonly grilled, pan-seared, or baked to highlight its mild taste.
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Lobster is a luxurious shellfish known for its rich, sweet meat and tender texture. It is perfect for boiling, grilling, or steaming and is a favorite choice for special occasions.
Mahi Mahi, or Amloshk, is a vibrant fish with firm, pink flesh and a slightly sweet, mild flavor. It is perfect for grilling, searing, or making fish tacos.
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Medium Prawns are smaller but still flavorful, with a tender texture and a slightly sweet taste. They are perfect for adding to curries, salads, and seafood stir-fries.
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Milk Fish, or Sulemani, has a mild flavor with a firm texture. It is popular in Asian cuisine and works well when grilled, fried, or made into flavorful soups and curries.
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Moonfish, or Chandni, is a delicate fish known for its light, mild flavor and tender, flaky texture. It is commonly enjoyed grilled, fried, or incorporated into light seafood stews.
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