Goldline Bream, or Kapartan, is a delicious fish known for its sweet and mild flavor. Its flaky texture makes it ideal for grilling, frying, or steaming, making it a versatile seafood choice.
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Goldsilk Bream, or Kala Dandia, is a flavorful fish with a firm texture. Its mild, slightly sweet taste makes it perfect for grilling or baking, and it pairs well with various seasonings.
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Green Mussels are a delicious shellfish with a unique green hue. They are rich in protein, omega-3s, and minerals, making them an excellent addition to seafood platters or served in savory dishes.
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Guitarfish is an exotic fish known for its unique shape and robust flavor. Its firm texture makes it ideal for grilling or pan-searing, and it is perfect for adding a bold flavor to any dish.
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Halibut, or Hajjam, is a premium fish known for its large size and mild, slightly sweet flavor. It has a firm texture that holds up well to grilling, baking, or pan-searing.
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Hamour, or Ghissar, is a prized fish known for its rich, flavorful meat. It is perfect for grilling, baking, or frying, and is often featured in Middle Eastern and Asian cuisines.
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Hawaiian Salmon is a premium fish known for its vibrant color and rich, buttery flavor. It has a tender texture, making it perfect for grilling, baking, or pan-searing.
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Horse Mackerel, or Kawwa, is a small, flavorful fish with a strong taste. It is perfect for grilling or frying and adds a bold flavor to seafood dishes.
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Indian Mackerel, or Bangda, is a popular fish known for its rich, oily flesh and distinctive taste. It is ideal for grilling, frying, or making curries, and is a favorite in South Asian cuisine.
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Indian Salmon, or Rawans, is a prized fish with rich, tender meat and a mild, sweet flavor. It is great for grilling, baking, or making curries, and adds a luxurious touch to any dish.
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Japanese Meagre, or Sua, is a white fish known for its rich, slightly sweet flavor and firm texture. Ideal for grilling, pan-searing, or adding to soups and stews.
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Javelin Grunter, or Dhotar, is a versatile fish with a firm, white flesh and a mild, sweet taste. It is perfect for grilling, steaming, or making curries.
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