Red Snapper, or Heera, is a flavorful fish with a firm texture and slightly sweet taste. It is ideal for grilling, baking, or frying, offering a delicious and healthy meal.
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Reef Cod, or Daama, is a tender fish with a mild flavor. Its firm texture makes it perfect for grilling, frying, or adding to seafood soups and curries.
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Ribbonfish, or Chind, is a long, slender fish with a mild, delicate flavor. It is great for grilling or frying, offering a light and nutritious option for seafood lovers.
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Salmon Boneless Fillet is a rich, flavorful fish that is easy to prepare and enjoy. With its tender texture and high omega-3 content, it?s perfect for grilling, baking, or pan-searing.
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Sardine, or Luar, is a small, oily fish that is packed with nutrients. It is typically enjoyed grilled, fried, or in canned form, offering a flavorful and nutritious seafood option.
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Scat, also known as Kui, is a mild-flavored fish with a firm texture. It is a versatile seafood option, ideal for frying, grilling, or adding to curries and soups.
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Seabream (Safaid Dandia) is a white fish with a mild, sweet flavor and flaky texture. It is perfect for grilling, baking, or frying for a light and healthy meal.
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Shark, or Mangra, is a firm and meaty fish known for its rich flavor. Its texture is perfect for grilling, frying, or making seafood stews, offering a unique taste to your meals.
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Shrimp Scad, or Bakka, is a small yet flavorful seafood choice, often used in a variety of seafood dishes. It is known for its sweet and tender flesh, making it a great option for grilling or frying.
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Slipper Lobster is a unique shellfish with a sweet, succulent taste and a firm texture. It is perfect for grilling, boiling, or steaming, and can be used in a variety of seafood dishes.
Silver Carp, or Silver, is a mild-flavored fish with a delicate texture. It is commonly enjoyed in soups or fried dishes, offering a nutritious option for your meals.
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This product has multiple variants. The options may be chosen on the product page