Snakehead, or Sole, is a firm-fleshed fish with a mild flavor. It can be grilled, fried, or baked, providing a versatile and nutritious choice for seafood lovers.
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Spotted Sicklefish, or Jalebi, is a flavorful fish with a firm texture. It is known for its mild, sweet taste and is often enjoyed grilled or fried for a delicious seafood dish.
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Squid, also known as Calamari, is a popular seafood known for its tender, chewy texture and slightly sweet taste. It is often fried, grilled, or used in Mediterranean and Asian cuisines.
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Steelhead Salmon is a flavorful fish with a slightly milder taste compared to regular salmon. It is high in omega-3 fatty acids and is perfect for grilling, baking, or pan-searing.
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Stingray is a mild-flavored fish with firm, white flesh. It is perfect for grilling, baking, or adding to soups and stews, offering a unique seafood experience.
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Terapon, or Ginghra, is a small, delicate fish with a mild flavor. It is popular in curries and stews, offering a delicious taste and tender texture that complements a variety of seafood dishes.
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Threadfin Bream, or Chakori, is a medium-sized fish with a delicate and sweet taste. It is perfect for grilling or steaming, offering a tender texture and excellent flavor.
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Three Spot Crab is a small yet flavorful crab known for its mild, sweet taste and tender texture. Itâs a perfect choice for light, flavorful seafood dishes. Whether steamed or stir-fried, it offers a refreshing seafood experience.
Tilapia, or Daiyya, is a versatile and mild-flavored fish. Known for its delicate texture, it is great for grilling, frying, or baking and pairs well with a variety of seasonings and sauces.
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Tongue Fish, or Patti Sole, is a flat fish known for its mild flavor and delicate texture. It is perfect for light dishes, such as grilling, frying, or making seafood stews.
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Top Shell is a unique shellfish known for its delicate, tender texture and mild flavor. It is ideal for grilling, steaming, or incorporating into seafood stews and soups.
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