Lemon Sole, or Sole, is a flatfish known for its delicate flavor and fine, tender flesh. It is commonly grilled, pan-seared, or baked to highlight its mild taste.
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Mahi Mahi, or Amloshk, is a vibrant fish with firm, pink flesh and a slightly sweet, mild flavor. It is perfect for grilling, searing, or making fish tacos.
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Milk Fish, or Sulemani, has a mild flavor with a firm texture. It is popular in Asian cuisine and works well when grilled, fried, or made into flavorful soups and curries.
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Moonfish, or Chandni, is a delicate fish known for its light, mild flavor and tender, flaky texture. It is commonly enjoyed grilled, fried, or incorporated into light seafood stews.
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Mrigal Carp, or Murathi, is a freshwater fish with mild-flavored, tender flesh. It is perfect for curries, grilling, or frying, providing a light and savory seafood option.
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Mullet, or Boi, is a fish with firm, white flesh and a slightly nutty flavor. It is a popular choice for grilling or pan-frying and is often used in Mediterranean-style seafood dishes.
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Needlefish, or Kanghi, has a unique, slender body and firm texture. Its mild flavor makes it perfect for grilling, frying, or adding to seafood curries and stews.
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Norwegian Salmon is known for its rich, flavorful taste and tender texture. It is perfect for grilling, baking, or preparing in sushi for a healthy and delicious meal.
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Pompano, or Sonaf, is a mild-flavored, delicate fish with a tender texture. It is ideal for grilling, frying, or baking, offering a delicious seafood option for any meal.
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Queen Fish, or Saram, is a popular seafood option known for its mild, sweet flavor and firm texture. Perfect for grilling, frying, or incorporating into seafood dishes like curries.
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Rabbit Fish, or Safi, is a tender fish with a mild, slightly sweet flavor. It is commonly enjoyed grilled, fried, or in seafood soups, offering a delightful and nutritious meal.
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