Cobia (Sangra) is a firm-fleshed fish known for its sweet, rich flavor. It?s perfect for grilling, baking, or pan-searing and pairs well with a variety of sauces and spices.
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Common Carp, also known as Gulfam, is a freshwater fish with a mild, slightly sweet flavor. Its firm flesh is perfect for grilling or making stews and curries.
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Conger Eel, or Baam, is known for its long, slim body and distinct flavor. It is often used in stews or grilled, offering a rich, meaty texture that holds up well in various dishes.
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Crimson Jobfish, also known as Khopra, is a vibrant, deep-sea fish with a firm texture and mild flavor. It?s perfect for grilling, baking, or making seafood curries.
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Croaker, or Mushka, is a small, mild-flavored fish with a tender texture. Ideal for frying, grilling, or steaming, it is commonly enjoyed in various seafood preparations.
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Cuttlefish is a tender, flavorful seafood option with a slightly sweet taste and a firm, chewy texture. It is ideal for grilling, frying, or adding to seafood pasta dishes.
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Dentex, also known as Daathi, is a delicious, firm-fleshed fish with a sweet, mild taste. It?s perfect for grilling, baking, or pan-searing, offering a satisfying texture and flavor.
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Diamond Trevally, also known as Pattal, is a strong-flavored fish with firm, white flesh. It?s commonly grilled, fried, or used in curries, providing a rich texture and taste.
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Emperor, or Mulla, is a popular fish with firm flesh and a slightly sweet taste. Itâs ideal for grilling, frying, or cooking in seafood stews and curries, offering a satisfying and nutritious seafood experience.
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Flathead, or Kukkar, is a light, white fish with a firm texture. It has a subtle flavor and is commonly used in grilling, frying, or making seafood stews.
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Flower Prawns are known for their sweet, succulent flavor and firm texture. They are perfect for grilling, frying, or adding to stir-fries and seafood salads.
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Giant Trevally, or Patal, is a large fish with a bold, meaty flavor. It is perfect for grilling or pan-searing, offering a hearty texture and rich taste that stands out in seafood dishes.
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